The Course was held by FAVA's R&D Dept. at the Agricultural Faculty of FAG Cascavel University Centre in Brazil and was coordinated by Prof. Tadeu Dermānio, tutor of the Technical Milling Course.
Fava was among the sponsors of the 15th ABIMAPI International Congress, September 22-24, 2016 held in Florianopolis SC - Brazil. The event reunited 300 professionals from the industrial pasta, biscuit and bread manufacturing industry.
Fava together with Storci will participate at the third edition of the Gulfood Manufacturing Exhibition in Dubai from 7 - 9 November 2016. It is the largest event for food & beverage manufacturing, processing and packaging machinery in the Middle East, Africa and Southern Asia (MEASA). We will be pleased to welcome you at our booth Z3-C63 in Hall ZA'ABEEL HALL 3 to illustrate our equipment and share our latest innovations.
Fava will be among the sponsors of the World Pasta Day 2016 which will be held in Moscow - Russia on October 25, 2016. An event organised by AIDEPI in collaboration with IPO (International Pasta Organisation). Location: Ritz Carlton Hotel - Ballroom II, Moscow, October 25th.
Fava together with Storci will participate at the second edition of the Gulfood Manufacturing Exhibition in Dubai from 27 - 29 October 2015. It is the largest event for food & beverage manufacturing, processing and packaging machinery in the Middle East, Africa and Southern Asia (MEASA).
We will be pleased to welcome you at our booth C1-51 in Hall No. 1 to illustrate our equipment and share our latest innovations.
Fava together with its associate Storci participated as an Exhibitor and Official Partner of the first edition of Pastatrend Bologna (Bologna Fiere - Italy April 24 - 27, 2010 Pavillion 22 - Stand B14-C13).
Ipack-Ima 2009 trade show proved very successful for our company, as a matter of fact it exceeded all of our expectations since the attendance of international trade operators to our stand was very active and attentive.
Recently, a special evening was held in Cento, in honour of a double celebration - the company Fava's 70th Anniversary and its President, Enrico Fava's 70th birthday.
Standing by pasta producers to overcome the challenges of the market
Over the last years the evolution of pasta market has led our company to concentrate the efforts in terms of research and development on three main issues:
- very high production capacity lines; - low production capacity lines featuring highly technological know how; - cous cous processing lines.
"Specialisation" as "key element" of our activity has enabled us find customer tailored solutions for any requirements.
